Sausage, Egg & Swiss Croissant
Sausage, Egg & Swiss Croissant
Nutrition Table
Nutrition Information
Nutrition Facts Values
Calories 590
Total Fat 40g
Saturated Fat 16g
Trans Fat 0.5g
Cholesterol 256mg
Sodium 960mg
Total Carbohydrate 35g
Dietary Fiber 0g
Total Sugars 7g
Protein 21g
Calcium 8% DV
Iron 20% DV
Potassium 6% DV

Allergen

Milk Egg Wheat Soy Allergen icon

* Though mention allergens are very clear, but cross-contact may occur due to shared preparation and handling in Wendy’s restaurants. Hence we can’t confirm all menu item are 100% free from contaminated allergens. User with allergies or sensitivities, please consider this potential before placing their order.

Ingredients

Sausage, Egg & Swiss Croissant, consists of following:

Croissant:
Made with Wheat Flour by adding Water, Natural Cream Butter, & adding Sugar for sweetness, a little Yeast, & 2% or less of Whole Milk Powder, Salt, Modified Food Starch, Dough Conditioner.
Croissant does contains: milk, wheat. May contain: Sesame. Croissant buns are toasted in shared toaster that may have been used for products those may contained ingredient like milk, sesame, soy, wheat.

Sausage Patty:
Made with Pork, Water, Salt, Spices, Sugar, Dextrose. Shared grill is use for cooking sausage patties that may have been used for products those may contained ingredient like might interact with milk and soy contained ingredients.

Egg:
Consist of Egg, Salt, Soy.
Egg does contains: Soy, Egg.

Swiss cheese Sauce:
Made with Water, Cream, Neufchatel Cheese, Seasoning Milk, Swiss cheese, Butter, Cheddar Cheese, Sour Cream, Egg Yolks, Natural Flavor, Fruit Juice, Lemon Juice,
Swiss cheese sauce does contains: milk, egg, soy.

Sausage, Egg &
Swiss Croissant

Calories
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Calcium
Iron
Potassium

590
40g
16g
0.5g
256mg
960mg
35g
0g
7g
21g
8% DV
20% DV
6% DV

Allergen

Egg Allergen

Egg

Milk Allergen

Milk

Soy allergen

Soy

Wheat allergen

Wheat

* Though mention allergens are very clear, but cross-contact may occur due to shared preparation and handling in Wendy’s restaurants. Hence we can’t confirm all menu item are 100% free from contaminated allergens. User with allergies or sensitivities, please consider this potential before placing their order.

Sausage, Egg & Swiss Croissant

Ingredients

Sausage, Egg & Swiss Croissant, consists of following:

Croissant:
Made with Wheat Flour by adding Water, Natural Cream Butter, & adding Sugar for sweetness, a little Yeast, & 2% or less of Whole Milk Powder, Salt, Modified Food Starch, Dough Conditioner.
Croissant does contains: milk, wheat. May contain: Sesame. Croissant buns are toasted in shared toaster that may have been used for products those may contained ingredient like milk, sesame, soy, wheat.

Sausage Patty:
Made with Pork, Water, Salt, Spices, Sugar, Dextrose. Shared grill is use for cooking sausage patties that may have been used for products those may contained ingredient like might interact with milk and soy contained ingredients.

Egg:
Consist of Egg, Salt, Soy.
Egg does contains: Soy, Egg.

Swiss cheese Sauce:
Made with Water, Cream, Neufchatel Cheese, Seasoning Milk, Swiss cheese, Butter, Cheddar Cheese, Sour Cream, Egg Yolks, Natural Flavor, Fruit Juice, Lemon Juice,
Swiss cheese sauce does contains: milk, egg, soy.

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