Bacon, Egg & Swiss Croissant Combo
Bacon, Egg & Swiss Croissant Combo
Nutrition Table
Nutrition Information
Nutrition Facts Values
Calories 430
Total Fat 23g
Saturated Fat 11g
Trans Fat 0g
Cholesterol 235mg
Sodium 840mg
Total Carbohydrate 35g
Dietary Fiber 0g
Total Sugars 7g
Protein 18g
Calcium 6% DV
Iron 20% DV
Potassium 4% DV

Allergen*

Milk Egg Wheat Soy Allergen icon

* Though mention allergens are very clear, but cross-contact may occur due to shared preparation and handling in Wendy’s restaurants. Hence we can’t confirm all menu item are 100% free from contaminated allergens. User with allergies or sensitivities, please consider this potential before placing their order.

Ingredients

Bacon, Egg & Swiss Croissant Combo

Croissant:
Made from a mixture of Enriched Flour, Water, with rich Natural Flavor Butter Cream . Also includes Sugar, Yeast, with small amounts of Whole Milk Powder (2% or Less), Salt, and Modified Food Starch. Topped with Dough enhancing Conditioner .
Allergen Information:
This product contains MILK and WHEAT. May come in contact with SESAME. Please note that the BUNS are toasted in a shared toaster handling ingredients such as MILK, SESAME, SOY, WHEAT.

Egg:
An Egg. Pan sprayed with Soy Lecithin and is Salted.
Allergen Information:
This product contains Egg and Soy.

Swiss Cheese Sauce:
The Sauce is a Cheesy blend of Water, Neufchatel Cheese,Cream, Milk, and Seasoning. It also contains Swiss Cheese, Cheddar Cheese, Cultured Cream Butter (Salted), Cultured Sour Cream, Natural Flavor, Egg Yolks, Concentrated Lemon Juice and Fruit Juice.
Allergen Information:
This product contains MILK,EGG and SOY

Applewood Smoked Bacon:
Savory Bacon cured with Water, Salt, Sugar, enhanced with Smoke Flavoring. Includes Sodium Phosphate, Sodium Erythorbate, and Sodium Nitrite.

Bacon, Egg & Swiss
Croissant Combo

Calories
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Calcium
Iron
Potassium

430
23g
11g
0g
235mg
840mg
35g
0g
7g
18g
6% DV
20% DV
4% DV

Allergen

Egg Allergen

Egg

Milk Allergen

Milk

Soy allergen

Soy

Wheat allergen

Wheat

* Though mention allergens are very clear, but cross-contact may occur due to shared preparation and handling in Wendy’s restaurants. Hence we can’t confirm all menu item are 100% free from contaminated allergens. User with allergies or sensitivities, please consider this potential before placing their order.

Bacon, Egg & Swiss Croissant Combo

Ingredients

Bacon, Egg & Swiss Croissant Combo

Croissant:
Made from a mixture of Enriched Flour, Water, with rich Natural Flavor Butter Cream . Also includes Sugar, Yeast, with small amounts of Whole Milk Powder (2% or Less), Salt, and Modified Food Starch. Topped with Dough enhancing Conditioner .
Allergen Information:
This product contains MILK and WHEAT. May come in contact with SESAME. Please note that the BUNS are toasted in a shared toaster handling ingredients such as MILK, SESAME, SOY, WHEAT.

Egg:
An Egg. Pan sprayed with Soy Lecithin and is Salted.
Allergen Information:
This product contains Egg and Soy.

Swiss Cheese Sauce:
The Sauce is a Cheesy blend of Water, Neufchatel Cheese,Cream, Milk, and Seasoning. It also contains Swiss Cheese, Cheddar Cheese, Cultured Cream Butter (Salted), Cultured Sour Cream, Natural Flavor, Egg Yolks, Concentrated Lemon Juice and Fruit Juice.
Allergen Information:
This product contains MILK,EGG and SOY

Applewood Smoked Bacon:
Savory Bacon cured with Water, Salt, Sugar, enhanced with Smoke Flavoring. Includes Sodium Phosphate, Sodium Erythorbate, and Sodium Nitrite.

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