| Nutrition Facts | Values |
|---|---|
| Calories | 380 |
| Total Fat | 21g |
| Saturated Fat | 7g |
| Trans Fat | 0g |
| Cholesterol | 205mg |
| Sodium | 830mg |
| Total Carbohydrate | 30g |
| Dietary Fiber | 1g |
| Total Sugars | 4g |
| Protein | 17g |
| Calcium | 8% DV |
| Iron | 15% DV |
| Potassium | 4% DV |
Allergen
* Though mention allergens are very clear, but cross-contact may occur due to shared preparation and handling in Wendy’s restaurants. Hence we can’t confirm all menu item are 100% free from contaminated allergens. User with allergies or sensitivities, please consider this potential before placing their order.
Ingredients
Bacon, Egg & Cheese English Muffin
English Muffin :
This MUFFIN is made from a mixture of Enriched Wheat Flour ,Water, Cake Flour, Yeast, Sugar. Degermed Yellow Corn Flour, Degermed Yellow Cornmeal, Calcium Propionate, Distilled Monoglycerides, Fumaric Acid, Honey, Wheat Sourdough, Sponge Extract, Salt, Inactivated Yeast, Potassium Citrate, Enzymes, Xanthan Gum, Soybean Oil, Ascorbic Acid, Wheat Gluten (All of which ingredients only are less than 2%).
Egg:
An Egg. Pan sprayed with Soy Lecithin and is Salted.
Allergen Information:
This product contains Egg and Soy.
Applewood Smoked Bacon:
Savory Bacon cured with Water, Salt, Sugar, enhanced with Smoke Flavoring. Includes Sodium Phosphate, Sodium Erythorbate, and Sodium Nitrite.
American Cheese Slice:
This Cheese Slice is made with Milk, Cream, Water, Sodium Citrate, Salt. Apocarotenal and Beta Carotene(only 2% or less), Cheese Culture, Citric Acid, Enzymes, Sorbic Acid , and Soy Lecithin.
Allergen Information:
This product contains MILK and SOY
Buttery Spread:
Buttery Spread is made of Margarine, Soybean Oil, salted Butter, Salt, Natural Flavor, Sugar, Yeast Extract, Spice, Molasses, Dehydrated Onion.
Allergen Information:
This product contains MILK and SOY
Bacon, Egg & Cheese English Muffin
Calories
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Calcium
Iron
Potassium
380
21g
7g
0g
205mg
830mg
30g
1g
4g
17g
8% DV
15% DV
4% DV
Allergen
Egg
Milk
Wheat
Soy
* Though mention allergens are very clear, but cross-contact may occur due to shared preparation and handling in Wendy’s restaurants. Hence we can’t confirm all menu item are 100% free from contaminated allergens. User with allergies or sensitivities, please consider this potential before placing their order.
As per general nutrition advise 2,000 calories are needed for a day which can vary as per activities. Each menu price and preparation may vary.
Ingredients
Bacon, Egg & Cheese English Muffin
English Muffin :
This MUFFIN is made from a mixture of Enriched Wheat Flour ,Water, Cake Flour, Yeast, Sugar. Degermed Yellow Corn Flour, Degermed Yellow Cornmeal, Calcium Propionate, Distilled Monoglycerides, Fumaric Acid, Honey, Wheat Sourdough, Sponge Extract, Salt, Inactivated Yeast, Potassium Citrate, Enzymes, Xanthan Gum, Soybean Oil, Ascorbic Acid, Wheat Gluten (All of which ingredients only are less than 2%).
Egg:
An Egg. Pan sprayed with Soy Lecithin and is Salted.
Allergen Information:
This product contains Egg and Soy.
Applewood Smoked Bacon:
Savory Bacon cured with Water, Salt, Sugar, enhanced with Smoke Flavoring. Includes Sodium Phosphate, Sodium Erythorbate, and Sodium Nitrite.
American Cheese Slice:
This Cheese Slice is made with Milk, Cream, Water, Sodium Citrate, Salt. Apocarotenal and Beta Carotene(only 2% or less), Cheese Culture, Citric Acid, Enzymes, Sorbic Acid , and Soy Lecithin.
Allergen Information:
This product contains MILK and SOY
Buttery Spread:
Buttery Spread is made of Margarine, Soybean Oil, salted Butter, Salt, Natural Flavor, Sugar, Yeast Extract, Spice, Molasses, Dehydrated Onion.
Allergen Information:
This product contains MILK and SOY
