Wendys Allergen Menu

Wendys allergen menu as per FDA

As per US Food and Drug Administration (FDA), Wendy’s Menu US consider following 9 major allergens as :
1. Milk, 2. Fish, 3. Eggs, 4. Tree Nuts, 5. Shellfish, 6. Wheat, 7. Peanuts, 8. Soybean and 9. Sesame.

For Wendy’s Canadian menu, we have identifies 12 food allergens as directed by Health Canada, these are listed below :
1. Mustard, 2. Sulphites, 3.Sesame Seeds, 4. Milk, 5. Fish, 6. Eggs, 7. Shellfish, 8. Crustacean, 9. Tree Nuts, 10. Wheat, 11. Peanuts, and Soybean. 

(Every menu is marked with all allergens in RED respectively, located just below the Calories and Prices.)

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FAQs

Wendy’s Menu, consider and mention in their food menu, following 9 major allergens as defined by U.S. Food and Drug Administration (FDA).: 1. Milk, 2. Fish, 3. Eggs, 4. Tree Nuts, 5. Shellfish, 6. Wheat, 7. Peanuts, 8. Soybeans, and 9. Sesame.

No, on Wendy’s menu in Canada, they have identified 12 food allergens as directed by Health Canada. These are listed below: 1. Mustard, 2. Sulphites, 3. Sesame Seeds, 4. Milk, 5. Fish, 6. Eggs, 7. Shellfish, 8. Crustaceans, 9. Tree Nuts, 10. Wheat, 11. Peanuts, and 12. Soybeans.