Bacon, Egg & Swiss Croissant
Bacon, Egg & Swiss Croissant
Nutrition Table
Nutrition Information
Nutrition Facts Values
Calories 430
Total Fat 23g
Saturated Fat 11g
Trans Fat 0g
Cholesterol 235mg
Sodium 840mg
Total Carbohydrate 35g
Dietary Fiber 0g
Total Sugars 7g
Protein 18g
Calcium 6% DV
Iron 20% DV
Potassium 4% DV

Allergen

Milk Egg Wheat Soy Allergen icon

* Though mention allergens are very clear, but cross-contact may occur due to shared preparation and handling in Wendy’s restaurants. Hence we can’t confirm all menu item are 100% free from contaminated allergens. User with allergies or sensitivities, please consider this potential before placing their order.

Ingredients

Bacon, Egg & Swiss Croissant, consists of following:

Croissant:
Made with Wheat Flour by adding Water, Natural Cream Butter, & adding Sugar for sweetness, a little Yeast, & 2% or less of Whole Milk Powder, Salt, Modified Food Starch, Dough Conditioner.
Croissant does contains: milk, wheat. May contain: Sesame. Croissant buns are toasted in shared toaster that may have been used for products those may contained ingredient like milk, sesame, soy, wheat.

Egg:
Consist of Egg, Salt, Soy.
Egg does Contains: Soy, Egg.

Swiss cheese Sauce:
Made with Water, Cream, Neufchatel Cheese, Seasoning Milk, Swiss cheese, Butter, Cheddar Cheese, Sour Cream, Egg Yolks, Natural Flavor, Fruit Juice, Lemon Juice,
Swiss cheese sauce does contains: milk, egg, soy.

Applewood Smoked Bacon:
After curing Bacon with Water, add ingredient like Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, and Sodium Nitrite.

Bacon, Egg & Swiss Croissant

Calories
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Calcium
Iron
Potassium

430
23g
11g
0g
235mg
840mg
35g
0g
7g
18g
6% DV
20% DV
4% DV

Allergen

Egg Allergen

Egg

Milk Allergen

Milk

Soy allergen

Soy

Wheat allergen

Wheat

* Though mention allergens are very clear, but cross-contact may occur due to shared preparation and handling in Wendy’s restaurants. Hence we can’t confirm all menu item are 100% free from contaminated allergens. User with allergies or sensitivities, please consider this potential before placing their order.

Bacon, Egg & Swiss Croissant

Ingredients

Bacon, Egg & Swiss Croissant, consists of following:

Croissant:
Made with Wheat Flour by adding Water, Natural Cream Butter, & adding Sugar for sweetness, a little Yeast, & 2% or less of Whole Milk Powder, Salt, Modified Food Starch, Dough Conditioner.
Croissant does contains: milk, wheat. May contain: Sesame. Croissant buns are toasted in shared toaster that may have been used for products those may contained ingredient like milk, sesame, soy, wheat.

Egg:
Consist of Egg, Salt, Soy.
Egg does Contains: Soy, Egg.

Swiss cheese Sauce:
Made with Water, Cream, Neufchatel Cheese, Seasoning Milk, Swiss cheese, Butter, Cheddar Cheese, Sour Cream, Egg Yolks, Natural Flavor, Fruit Juice, Lemon Juice,
Swiss cheese sauce does contains: milk, egg, soy.

Applewood Smoked Bacon:
After curing Bacon with Water, add ingredient like Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, and Sodium Nitrite.

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