Maple Bacon Chicken Croissant
Maple Bacon Chicken Croissant
Nutrition Table
Nutrition Information
Nutrition Facts Values
Calories 550
Total Fat 30g
Saturated Fat 11g
Trans Fat 0.5g
Cholesterol 60mg
Sodium 950mg
Total Carbohydrate 49g
Dietary Fiber 3g
Total Sugars 12g
Protein 19g
Calcium 2% DV
Iron 15% DV
Potassium 6% DV

Allergen

Milk Wheat Allergen icon

* Though mention allergens are very clear, but cross-contact may occur due to shared preparation and handling in Wendy’s restaurants. Hence we can’t confirm all menu item are 100% free from contaminated allergens. User with allergies or sensitivities, please consider this potential before placing their order.

Ingredients

Maple Bacon Chicken Croissant, consists of following:

Croissant:
Made with Wheat Flour by adding Water, Natural Cream Butter, & adding Sugar for sweetness, a little Yeast, & 2% or less of Whole Milk Powder, Salt, Modified Food Starch, Dough Conditioner.
Croissant does contains: Milk, wheat. May contain: sesame. Croissant buns are toasted in shared toaster that may have been used for products those may contained ingredient like milk, sesame, soy, wheat.

Breakfast Chicken:
Made with Chicken Breast taken from Rib, some Water, Salt, Sodium Phosphates, Bleached Wheat Flour, Water, Rice Flour, Salt, small amount lesser than 2% of the Sugar, Spices, Leavening (that includes Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Modified Corn Starch, Wheat Gluten, Natural Flavors (Including Extractives of Celery Seed), Garlic Powder, Onion Powder, Yeast, Yeast Extract, Dehydrated Onion, Chicken Fat, Chicken Broth, Extractives of Turmeric, Maltodextrin, Gum Arabic. Breading Set in Vegetable Oil. Have cooked In Vegetable Oil (among Soybean, Canola, Corn or Cottonseed), Hydrogenated Soybean Oil and Dimethylpolysiloxane (use as anti-foaming agent).
Chicken does contains: Wheat which is cooked in the same oil as menu items that contain wheat, milk, egg, soy, sesame, and fish.

Maple Honey Butter Spread:
Consist of Sugar, Canola Oil, Butter (Cream, Salt), Honey, Soybean Oil, Maple Syrup, Water, Spread includes, less than 2% of: Cornstarch, Salt, Natural Flavor (Milk), Mono & Diglycerides, Vitamin A Palmitate, Vitamin D3.
Spread Contains: Milk

Applewood Smoked Bacon:
After curing Bacon with Water, add ingredient like Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, and Sodium Nitrite.

Maple Bacon Chicken Croissant

Calories
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Calcium
Iron
Potassium

550
30g
11g
0.5g
60mg
950mg
49g
3g
12g
19g
2% DV
15% DV
6% DV

Allergen

Milk Allergen

Milk

Wheat allergen

Wheat

* Though mention allergens are very clear, but cross-contact may occur due to shared preparation and handling in Wendy’s restaurants. Hence we can’t confirm all menu item are 100% free from contaminated allergens. User with allergies or sensitivities, please consider this potential before placing their order.

Maple Bacon Chicken Croissant

Ingredients

Maple Bacon Chicken Croissant, consists of following:

Croissant:
Made with Wheat Flour by adding Water, Natural Cream Butter, & adding Sugar for sweetness, a little Yeast, & 2% or less of Whole Milk Powder, Salt, Modified Food Starch, Dough Conditioner.
Croissant does contains: Milk, wheat. May contain: sesame. Croissant buns are toasted in shared toaster that may have been used for products those may contained ingredient like milk, sesame, soy, wheat.

Breakfast Chicken:
Made with Chicken Breast taken from Rib, some Water, Salt, Sodium Phosphates, Bleached Wheat Flour, Water, Rice Flour, Salt, small amount lesser than 2% of the Sugar, Spices, Leavening (that includes Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Modified Corn Starch, Wheat Gluten, Natural Flavors (Including Extractives of Celery Seed), Garlic Powder, Onion Powder, Yeast, Yeast Extract, Dehydrated Onion, Chicken Fat, Chicken Broth, Extractives of Turmeric, Maltodextrin, Gum Arabic. Breading Set in Vegetable Oil. Have cooked In Vegetable Oil (among Soybean, Canola, Corn or Cottonseed), Hydrogenated Soybean Oil and Dimethylpolysiloxane (use as anti-foaming agent).
Chicken does contains: Wheat which is cooked in the same oil as menu items that contain wheat, milk, egg, soy, sesame, and fish.

Maple Honey Butter Spread:
Consist of Sugar, Canola Oil, Butter (Cream, Salt), Honey, Soybean Oil, Maple Syrup, Water, Spread includes, less than 2% of: Cornstarch, Salt, Natural Flavor (Milk), Mono & Diglycerides, Vitamin A Palmitate, Vitamin D3.
Spread Contains: Milk

Applewood Smoked Bacon:
After curing Bacon with Water, add ingredient like Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, and Sodium Nitrite.

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