| Nutrition Facts | Entree | Dressing |
|---|---|---|
| Calories | 500 | 150 |
| Total Fat | 27g | 15g |
| Saturated Fat | 11g | 3g |
| Trans Fat | 1g | 0g |
| Cholesterol | 205mg | 25mg |
| Sodium | 1240mg | 330mg |
| Total Carbohydrate | 37g | 3g |
| Dietary Fiber | 9g | 0g |
| Total Sugars | 9g | 1g |
| Protein | 29g | 1g |
| Calcium | 25% DV | 2% DV |
| Iron | 25% DV | 2% DV |
| Potassium | 20% DV | 2% DV |
Allergen*
* Though mention allergens are very clear, but cross-contact may occur due to shared preparation and handling in Wendy’s restaurants. Hence we can’t confirm all menu item are 100% free from contaminated allergens. User with allergies or sensitivities, please consider this potential before placing their order.
Ingredients
Taco Salad
Chili:
Made from Chili Base,(Sugar, Modified Corn Starch, Salt, Chili Pepper, Spices) , Water, Ground Beef ,Chili Beans, Soy Lecithin.
Allergen Information:
This product contains
MILK, SOY.
Creamy Salsa Dressing:
Made with Soybean Oil, Water, Sour Cream, Tomatoes, Roasted Tomato Puree, Distilled Vinegar, Egg Yolk,
Jalapeno Pepper, Salt, Roasted Garlic, Dehydrated Onion, Spice, Cilantro, Lime Juice Concentrate, Dehydrated Garlic, Natural Flavor, Xanthan Gum, Dehydrated Ancho Chili Pepper, Potassium Sorbate and Sodium Benzoate (Preservatives) , Citric Acid, Acetic Acid, and to Protect Flavor Calcium Disodium EDTA is Added (ALL OF THE ABOVE ARE ONLY 2% OR LESS).
Allergen Information:
This product contains
MILK, EGG.
Chili Lime Seasoned Tortilla Strips:
Made with Corn Masa Flour, Vegetable Oil, Corn, Seasoning.
Salad Blend:
Made with Romaine Lettuce, Tomatoes, Egg, Shredded Cheddar Cheese, Spring Mix.
Allergen Information:
This Product Contains
MILK, EGG.
Taco Salad
Calories
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Carbohydrate
Dietary Fiber
Total Sugars
Protein
Calcium
Iron
Potassium
Entree
500
27g
11g
1g
205mg
1240mg
37g
9g
9g
29g
25% DV
25% DV
20% DV
Dressing
150
15g
3g
0g
25mg
330mg
3g
0g
1g
1g
2% DV
2% DV
2% DV
Allergen*
Milk
Soy
Egg
* Though mention allergens are very clear, but cross-contact may occur due to shared preparation and handling in Wendy’s restaurants. Hence we can’t confirm all menu item are 100% free from contaminated allergens. User with allergies or sensitivities, please consider this potential before placing their order.
As per general nutrition advise 2,000 calories are needed for a day which can vary as per activities. Each menu price and preparation may vary.
Ingredients
Taco Salad
Chili:
Made from Chili Base,(Sugar, Modified Corn Starch, Salt, Chili Pepper, Spices) , Water, Ground Beef ,Chili Beans, Soy Lecithin.
Allergen Information:
This product contains
MILK, SOY.
Creamy Salsa Dressing:
Made with Soybean Oil, Water, Sour Cream, Tomatoes, Roasted Tomato Puree, Distilled Vinegar, Egg Yolk,
Jalapeno Pepper, Salt, Roasted Garlic, Dehydrated Onion, Spice, Cilantro, Lime Juice Concentrate, Dehydrated Garlic, Natural Flavor, Xanthan Gum, Dehydrated Ancho Chili Pepper, Potassium Sorbate and Sodium Benzoate (Preservatives) , Citric Acid, Acetic Acid, and to Protect Flavor Calcium Disodium EDTA is Added (ALL OF THE ABOVE ARE ONLY 2% OR LESS).
Allergen Information:
This product contains
MILK, EGG.
Chili Lime Seasoned Tortilla Strips:
Made with Corn Masa Flour, Vegetable Oil, Corn, Seasoning.
Salad Blend:
Made with Romaine Lettuce, Tomatoes, Egg, Shredded Cheddar Cheese, Spring Mix.
Allergen Information:
This Product Contains
MILK, EGG.
