| Nutrition Facts | Values |
|---|---|
| Calories | 310 |
| Total Fat | 19g |
| Saturated Fat | 7g |
| Trans Fat | 0g |
| Cholesterol | 5mg |
| Sodium | 670mg |
| Total Carbohydrate | 32g |
| Dietary Fiber | 1g |
| Total Sugars | 8g |
| Protein | 3g |
| Calcium | 2% DV |
| Iron | 10% DV |
| Potassium | 2% DV |
Allergen*
* Though mention allergens are very clear, but cross-contact may occur due to shared preparation and handling in Wendy’s restaurants. Hence we can’t confirm all menu item are 100% free from contaminated allergens. User with allergies or sensitivities, please consider this potential before placing their order.
Ingredients
Honey Butter Biscuit
Buttermilk Biscuit :
Buttermilk Biscuit is mixture of made Enriched Bleached Flour, Cultured Buttermilk, Water, Palm oil, Sugars, Salt, Baking Soda, Soybean Oil, Sodium Aluminum Phosphate, Modified Wheat Starch, Sodium Acid Pyrophosphate, Wheat Protein Isolate, and Natural Flavors, with small amounts of Cultured Buttermilk (2% or Less) ,Soy Lecithin, Monocalcium Phosphate, Whey, Nonfat Dry Milk, Xanthan Gum , cooked in Biscuit Oil
Allergen Information:
This product contains MILK, SOY, WHEAT
Maple Honey Butter Spread:
A sweet blend of Sugar, Canola Oil, a Cream and Salt Butter, Honey, Soybean Oil, Maple Syrup, and Water.
It also contains Cornstarch, Salt, Natural Milk Flavor, Mono & Diglycerides, Vitamin A Palmitate, Vitamin D3 (All of which ingredients only are less than 2%).
Allergen Information:
This product contains MILK
Honey Butter Biscuit
Calories
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Calcium
Iron
Potassium
As per general nutrition advise 2,000 calories are needed for a day which can vary as per activities. Each menu price and preparation may vary.
310
19g
7g
0g
8mg
670mg
32g
1g
8g
3g
2% DV
10% DV
2% DV
Allergen*
Milk
Soy
Wheat
* Though mention allergens are very clear, but cross-contact may occur due to shared preparation and handling in Wendy’s restaurants. Hence we can’t confirm all menu item are 100% free from contaminated allergens. User with allergies or sensitivities, please consider this potential before placing their order.
.
Ingredients
Honey Butter Biscuit
Buttermilk Biscuit :
Buttermilk Biscuit is mixture of made Enriched Bleached Flour, Cultured Buttermilk, Water, Palm oil, Sugars, Salt, Baking Soda, Soybean Oil, Sodium Aluminum Phosphate, Modified Wheat Starch, Sodium Acid Pyrophosphate, Wheat Protein Isolate, and Natural Flavors, with small amounts of Cultured Buttermilk (2% or Less) ,Soy Lecithin, Monocalcium Phosphate, Whey, Nonfat Dry Milk, Xanthan Gum , cooked in Biscuit Oil
Allergen Information:
This product contains MILK, SOY, WHEAT
Maple Honey Butter Spread:
A sweet blend of Sugar, Canola Oil, a Cream and Salt Butter, Honey, Soybean Oil, Maple Syrup, and Water.
It also contains Cornstarch, Salt, Natural Milk Flavor, Mono & Diglycerides, Vitamin A Palmitate, Vitamin D3 (All of which ingredients only are less than 2%).
Allergen Information:
This product contains MILK
