| Nutrition Facts | Values |
|---|---|
| Calories | 390 |
| Total Fat | 20g |
| Saturated Fat | 7g |
| Trans Fat | 0g |
| Cholesterol | 25mg |
| Sodium | 890mg |
| Total Carbohydrate | 43g |
| Dietary Fiber | 4g |
| Total Sugars | 1g |
| Protein | 9g |
| Calcium | 10% DV |
| Iron | 6% DV |
| Potassium | 15% DV |
Allergen*
* Though mention allergens are very clear, but cross-contact may occur due to shared preparation and handling in Wendy’s restaurants. Hence we can’t confirm all menu item are 100% free from contaminated allergens. User with allergies or sensitivities, please consider this potential before placing their order.
Ingredients
Queso Fries
French Fries:
Made with Potatoes, Vegetable Oil, Modified Food Starch , Rice Flour, Dextrin, Salt, Pea Starch, Leavening. To promote color retention, Dextrose, Xanthan Gum, Disodium Dihydrogen Pyrophosphate, then cooked in Vegetable Oil (which might contain one or more of Canola, Corn, Or Cottonseed. Hydrogenated Soybean Oil, Dimethylpolysiloxane. With Sea Salt.
Allergen Information:
Please note that they are COOKED IN THE SAME OIL AS MENU ITEMS THAT handling ingredients such as WHEAT, MILK, EGG, SOY, SESAME, AND FISH.
Poblano Queso:
Made with Water, Whipping Cream ,Pasteurized Process Cheese Spread, Roasted Poblano Chili Peppers, Pasteurized Process Monterey Jack Cheese Product, Seasoning, Modified Corn Starch, Jalapeno Peppers, Tomato Paste, Minced Garlic Cheddar Cheese Ingredient, Red Bell Peppers, Soy Lecithin (all of which are less than 2%)
Allergen Information:
This product contains MILK, SOY
Shredded Cheddar Cheese:
Made from Cheddar Cheese, Potato Starch, and Natamycin
Allergen Information:
This product contains MILK.
Salt:
Topped with Sea Salt.
Queso Fries
Calories
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Calcium
Iron
Potassium
390
20g
7g
0g
25mg
890mg
43g
4g
1g
9g
10% DV
6% DV
15% DV
Allergen*
Milk
Soy
* Though mention allergens are very clear, but cross-contact may occur due to shared preparation and handling in Wendy’s restaurants. Hence we can’t confirm all menu item are 100% free from contaminated allergens. User with allergies or sensitivities, please consider this potential before placing their order.
As per general nutrition advise 2,000 calories are needed for a day which can vary as per activities. Each menu price and preparation may vary.
Ingredients
Queso Fries
French Fries:
Made with Potatoes, Vegetable Oil, Modified Food Starch , Rice Flour, Dextrin, Salt, Pea Starch, Leavening. To promote color retention, Dextrose, Xanthan Gum, Disodium Dihydrogen Pyrophosphate, then cooked in Vegetable Oil (which might contain one or more of Canola, Corn, Or Cottonseed. Hydrogenated Soybean Oil, Dimethylpolysiloxane. With Sea Salt.
Allergen Information:
Please note that they are COOKED IN THE SAME OIL AS MENU ITEMS THAT handling ingredients such as WHEAT, MILK, EGG, SOY, SESAME, AND FISH.
Poblano Queso:
Made with Water, Whipping Cream ,Pasteurized Process Cheese Spread, Roasted Poblano Chili Peppers, Pasteurized Process Monterey Jack Cheese Product, Seasoning, Modified Corn Starch, Jalapeno Peppers, Tomato Paste, Minced Garlic Cheddar Cheese Ingredient, Red Bell Peppers, Soy Lecithin (all of which are less than 2%)
Allergen Information:
This product contains MILK, SOY
Shredded Cheddar Cheese:
Made from Cheddar Cheese, Potato Starch, and Natamycin
Allergen Information:
This product contains MILK.
Salt:
Topped with Sea Salt.
